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Chicken broccoli rice casserole12/28/2023 Stir in the rice and continue to cook for 1-2 minutes or until the rice is toasted and fragrant. Add the garlic and sauté for 30 seconds or until fragrant. Add the onions and cook until softened, about 6-8 minutes. SAUTE: Melt the butter in a large heavy-bottom pot.CHICKEN: Combine 1 tablespoon of ranch seasoning and the chicken in a bowl, set aside.There you go, Monday night dinner is all taken care of. no flour! I don’t know about you, but I’m really not a fan of recipes that use a ton of flour in casseroles.doesn’t contain any condensed can of ‘this’ or ‘that’.requires just a handful of ingredients that add tons of flavor!.Reasons why you’re going to love this Chicken Broccoli Rice Casserole: If you’re picky about your broccoli, do it this way. I’ve tried adding it in with the chicken once, but it wasn’t anything I’d do or recommend doing. To keep things looking fresh, I like to add fresh broccoli florets during the last few minutes of the cooking time. While testing this recipe, I tried using frozen broccoli and adding it in during different stages of the recipe. The one thing I absolutely cannot stand is mushy, overcooked, brownish broccoli. How to keep your broccoli nice and green for broccoli rice casserole: The mayo + sour cream will help naturally thicken this casserole, so there’s no need for flour here at all.īut also can we just stop and take a second to appreciate how amazing all of that is about to taste with ranch seasoned chicken? Notice how this recipe doesn’t contain any flour? I’m not the biggest fan of flour-based sauces for casseroles. Once you’ve done that, you’ll add the remaining ingredients: fresh thyme, seasonings, half and half, sour cream, a hint of mayo, and chicken stock. Sautéing the rice in the butter gives it this nutty flavor it takes a couple of minutes, but I love what it does for the overall dish! Then add the chicken. Start by melting the butter, let it get to the point where it begins to crackle and then add the onions and let them soften then add the garlic and saute it for 30 seconds. How to Make the Best Chicken Broccoli Rice Casserole: I’ve made this casserole with regular long grain white rice and parboiled white rice. The second time, I wasn’t messing around, I added a generous amount of ranch seasoning mix (affiliate link.) Make sure to use the powdered seasoning not the prepared dressing here.īAM! Flavor mania! What kind of rice do you use for a casserole? ![]() And though it was good, it wasn’t anything over the top or super impressive. The first time I made this casserole, I didn’t go too heavy on the seasonings. Seasoning the chicken for our Chicken Broccoli Rice Casserole: There’s a carnivore (poultrivore?) at home that’s very pleased with that decision. So I decided to give it a go and add a little chicken into the mix. That and the fact that I recently overheard a conversation at the grocery store where someone mentioned their family serves a broccoli rice casserole for Thanksgiving every year. The inspiration for this chicken broccoli rice casserole admittedly comes from the chicken pot pie I was just talking about. ![]() Plus it’s all made in one pan so if you’re the one that cleans up, you’re probably doing a little dance in your head right now. Don’t get me wrong the texture isn’t quite as soft as risotto, it’s a casserole after all, so the rice is perfectly al dente but creamy. The kids because there’s cheese on top and the adults because it’s more like a risotto that doesn’t require tons of stirring and complicated liquid measurements. In the past, I’ve made us a Greek chicken and rice dish and now, this broccoli rice casserole.Ĭhicken broccoli rice casserole is sure to please both the adults and the kids. Crispy tater tots and a creamy pot pie were meant to be made together. Good lord, there isn’t a week that goes by where I don’t think about it. Speaking of, have you tried my chicken pot tater tot hot dish? Side note: I’m two for two when it comes to recipe names that are a mouthful to say. It’s got cheese on top everything cooks in one pan and my favorite thing of all? There’s no cream-of-anything soup in this recipe.Ĭasseroles are my jam in the fall and winter time. Today’s hearty chicken broccoli rice casserole is a complete meal. One pot cheesy chicken broccoli rice casserole made entirely from scratch! This broccoli and rice casserole tastes like risotto but requires much less work and is easy enough to throw together on a weeknight!Ĭomfort food that comes together in a FLASHHH!Īnd no I’m not talking about the adorable sloth from Zootopia! This one pot cheesy chicken broccoli rice casserole is not only a mouthful to say, but it’s sure to provide happy, full bellies because it’s the epitome of good comfort food.
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